-by Editors of Chateleine (1969)
Features classic North American recipes, from appetizers, to mains, to baked goods and dessert. Includes sections for special occasions like bridal showers and summer garden parties. Recipes include items such as Jellied Turkey Salad, Maple-glazed Spareribs, Apple Crisp, & Spiced Doughnuts.
-Hardcover, 368pp
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