-by Ruth Berolzheimer(1947)
Referred to as one of the best cookbooks ever written, this is a thick fabric bound cookbook with recipes from WWII period. Illustrated with many color plates. Great vintage recipes for recreating popular meals from the 1940s, as well as information on etiquette and hosting. Tab index makes volume easy to use, an indispensable household reference, as well as a collectible item. Unless otherwise specified, the recipes in this book are based on service for six people.
-Hardcover, 816pp
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