-by Margaret Fulton (1982)
Fully-coloured pages of heart-warming recipes such as Italian Lamb Stew, Chicken Pie, Saffron Buns, Quiche Lorraine. Separated sections for different food types, including special sections for cold feasts, picnics an parties. A wonderful mix of traditional recipes plus items with a more modern twist. Covers everything from soups to desserts & pastries.
-Hardcover, 272pp
-Publisher:
-Origin:
